Wednesday - Vegetarian by Colleen
Thursday - Home Cooking
add beef or chicken
Fresh greens, onions, tomatoes, mushrooms, bell peppers and banana peppers
The Garden Salad topped with ham, turkey, cheese and a hard boiled egg
A cheese lovers delight
Topped with grilled chicken and celery in a spicy wing sauce, then drizzle with blue cheese
Topped with beef, bacon, onions, pickles and cheddar cheese
Everything but the anchovies!
Loaded with green peppers, onions, tomatoes, mushrooms, banana peppers and black olives
Heaped with pepperoni, sausage, ham and beef
Pepperoni, Beef, Bacon, Sausage, Ham, Chicken, Mushrooms, Extra cheese, Bell peppers, Tomatoes, Onions, Black olives & Anchovies
up to 4 toppings, add .25 each
Loaded with fresh veggies
Packed with cheese, sausage, pepperoni, ham and beef
Served with onion, lettuce, tomato & your choice of potato salad, cole slaw or potato chips
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1/4 lb Hot Dog served with your choice of potato salad, cole slaw or potato chips
Served with a dill pickle and your choice of potato salad, cole slaw or potato chips
Roast beef and swiss cheese with banana peppers and zesty horseradish
Homemade meatballs with spicy marinara sauce and melted mozzarella
Delicious smoked ham & bacon with cheddar cheese, drizzled with a honey mustard sauce
Triple decker with bacon, lettuce, tomato, onion and mayo
The classic with sauerkraut, swiss cheese and 1000 island dressing on rye bread
Fresh lettuce, tomato and onion
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